Green Tomato White Cheddar Flat Bread Pizza

Could not resist the green tomatoes growing in the pots outside but instead of frying I wanted to try something else. Thin slices of vidialia onion layered with green tomato, and instead of traditional red sauce, two cloves of garlic, olive oil, red pepper flakes, sea salt and pepper, shreds of fresh basil. The cheese is NewYork Extra Sharpe White Cheddar, and after using the micro grater, really only needed 1/2 of the cheese for nice coverage and good flavor.